Thursday, 14 April 2011 20:42

About Food Coloring

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The Dark Side of the Rainbow of Food Dyes Being Used to Color Your Food:

 

The bright colors of grocery store foods are often the result of artificial food dyes, which are now being applied not just to candies and snack foods, but also to products such as pickles, salad dressing and even oranges.

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Read 88161 times Last modified on Sunday, 09 November 2014 19:30
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